Pasteurization of milk is done at:

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(b) 62.8º C for 30 minutes — In the process of Pasteurization of milk, it is heated to about 62.8º C for 30 minutes and then suddenly chilled and stored. By doing so, it prevents the growth of microbes. Pasteurized milk can be consumed without boiling as it is free from harmful microbes.

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(A) 54º C for 30 minutes

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(C) 72º C for 32 minutes

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(D) 100º C for 10 minutes

Pasteurization of milk is done at:

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