The cause of spoiling of milk is?

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(c) Pseudomonas — The cause of spoiling of milk is Pseudomonas. Spoilage of milk and milk products results from growth of fermentative bacteria when storage temperatures are sufficiently high for psychrotrophs. Heat-resistant proteinases of psychrotrophic bacteria cause spoilage in processed milk because of enzyme-retaining activity after the heat treatment. About 65–70% of psychrotrophic microorganisms in raw milk is Pseudomonas species.

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(A) Lactobacillus

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(B) Aspergillus

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(D) Staphylococcus

The cause of spoiling of milk is?

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