The causes of poisoning of food is presence of–

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(a) Esherichia Coli — The cause of poisoning of food is presence of Escherichia coli. Escherichia coli and other coliform bacteria are important food-borne pathogens. Some of the most important sources of contamination for these groups of microorganisms are reported as: areas with unfavorable hygiene, contaminated waste water, meat products, cereal products and vegetables. Total coliform bacteria and E. coli count is known to be the indicator of unfavorable hygienic conditions and fecal contamination in foods.

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(B) Salmonella Baciliaae

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(C) Pseudomonas

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(D) Candida

The causes of poisoning of food is presence of–

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